Rich and savory house-made soybean paste stew cooked in anchovy broth with zucchini and tofu, served with rice.

Spicy kimchi stew made with meat, tofu, and green onions, served with rice.

Spicy stew cooked with soft tofu, shrimp, cuttlefish, and egg, served with rice.

Tofu stew cooked with seafood and radish in a flavorful broth, served with rice. Spice level can be adjusted from mild to extra spicy.

A hearty soup of tender beef and glass noodles simmered in a rich ox bone broth, served with rice.

Tender beef short ribs and radish simmered in a rich beef bone broth, served with rice.

Tender oxtail simmered in a rich beef bone broth, served with rice.

Rich ox knee bone broth soup cooked with dried napa cabbage leaves. (Options: 1. With Cabbage / 2. Without Cabbage)

Korean-style dumpling soup served in rich beef bone broth. (Choice of Dumpling: 1. Meat / 2. Kimchi)

Spicy beef soup featuring shredded beef, simmered with radish, bracken fern, and green onions, served with rice.

Nutritious beef broth soup simmered with brown seaweed and tender beef, served with rice.

Savory soup made with ground mudfish, simmered with perilla seed powder, chives, and bracken fern, served with rice.

Spicy fish stew cooked with sea fish and radish in a flavorful red chili broth, served with rice.

Pan-fried salted sea fish, served with rice.

Sea fish braised in spicy soy sauce with white radish and potatoes, served with rice.

Soft rice porridge cooked with finely chopped vegetables, topped with drained tuna and a drizzle of sesame oil.

Soft rice porridge cooked with finely chopped vegetables and beef, topped with a drizzle of sesame oil.

Spicy rice porridge cooked with kimchi, octopus, carrots, garlic, and onions, topped with a drizzle of sesame oil and toasted sesame seeds.

Whole young chicken stuffed with ginseng, glutinous rice, jujubes, and garlic, simmered in a rich medicinal broth. ※ Cooking time takes more than 30 minutes