Dumpling fried in an oiled pan. This is a crispy version of basic dumplings.
Crab meat with vegetable soup.
Stir-fried rice with Crab Meat, onion, carrot, green onion, egg and shirimp.
Crab meat paste blended vegetables and cheese deep fried with breadcrumbs.
This dish is seasoned chicken cut into pieces, deepfried, and mixed with soy sauce, gochujang, or
other sauces. It has a mild yet spicy taste that makes it ideal for a snack.
This spicy dish is made with Octopus cut, cow’s intestines and Shrimp
stir-fried with sliced garlic, onion, chives, and green onion.
Tteokbokki -(thin rice cake sticks) stir-fried in a red chili paste sauce
with vegetables and fish cakes and cooked at the table.
*Extra Beef 1000 Tk, Extra Vegetable 600 Tk.