S1. Pan-fried Dumpling

군만두 / 煎饺 / 焼き餃子

Dumpling fried in an oiled pan. This is a crispy version of basic dumplings.

S2. Crab Meat Soup

게살스프 / 蟹肉汤 / カニ肉のスープ

Crab meat with vegetable soup.

S3. Crab Meat Fried Rice

게살볶음밥 / 蟹肉炒饭 / カニ肉チャーハン

Stir-fried rice with Crab Meat, onion, carrot, green onion, egg and shirimp.

S4. Crab Meat Balls(Cakes)

게살볼 / 蟹肉丸 / カニ肉球

Crab meat paste blended vegetables and cheese deep fried with breadcrumbs.

S5. Korean Seasoned Fried Chicken

양념치킨 / 调味炸鸡/ ヤンニョムチキン

This dish is seasoned chicken cut into pieces, deepfried, and mixed with soy sauce, gochujang, or other sauces. It has a mild yet spicy taste that makes it ideal for a snack.

S6. Stir-fried Octopus, Instane and Shrimp

낙곱새 / 辣炒 章鱼,牛小肠,虾 / タコ、ホルモン、エビ 炒め

This spicy dish is made with Octopus cut, cow’s intestines and Shrimp stir-fried with sliced garlic, onion, chives, and green onion.

S7. TTeokbokki / Stir-fried Rice Cakes

즉석떡뽁이 / 辣炒年糕锅 / 即席トッポッキ

Tteokbokki -(thin rice cake sticks) stir-fried in a red chili paste sauce with vegetables and fish cakes and cooked at the table.

S8. Spicy Blue Crab Stew

꽃게탕 / 花蟹汤 / ワタリガニ鍋

S9. Spicy Shabu Shabu

얼큰 샤브샤브 / 香辣涮涮锅 / 辛いしゃぶしゃぶ

*Extra Beef 1000 Tk, Extra Vegetable 600 Tk.