Rice, chestnuts and jujubes cooked and served in a hot stone pot.
Stir-fried rice with onion, carrot, green onion, egg and chicken or shirimp.
A spicy dish consisting of fried rice chopped kimchi and a fried egg.
Steamed rice topped with beef bulgogi.
Steamed rice topped with tuna, salmon, red snapper sashinmi and vegetables. Mixed at the table with spicy gochujang sauce.
Bonless Fried Chicken, Fish Cake, Weet and Sour Shrimp Spicy Beef/Chicken, Vegetable Salad and steamed rice in Lunch box.
Rice topped with various cooked vegetables, meat or seafood and a fried egg.
This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and meat or seafood, mixed with red chili paste.
A spicy soup made of shrimp, squid, and other seafood. Seasoned with red chili powder sauce for a hot.
Rice topped with flass noodles, beef, carrot and spinach in a soy sauce seasoning.
Shrimp, cuttlefish, vegetables with thick starch sauce.
Stir-fried vegetables in a black soybean sauce.
Stir-fried vegetables and seafood in a black soybean sauce.