Kimchi jeon, leek jeon, Fish jeon and tofu jeon.
Salted on both side Tofu coated in a thin batter of egg flour and pan-fried.
Pancake made with ground mung bean, green bean sprouts, sliced beef and kimchi.
Leek mixed into a batter and shallow-fried on a griddle.
Slices of well-fermented kimchi mixed into a flour batter and pan-fried.
Tender young green onion stems folded into a egg flour batter with cuttlefish and shrimp, and pan-fried.
Sliced fish meat coated in egg batter and pan-fried.
Leek mixed into a flour batter with squid, shrimp, young pumpkin, onion, and pan-fried.
Steamed House made dumplings served with soy vinegar and scallion dipping sauce.
Boiled House made dumplings served with soy vinegar and scallion dipping sauce.
Fried House made dumplings served with soy vinegar and scallion dipping sauce.
Dumpling filled with minced chicken meat, garlic, ginger, onion, green chili pepper, ground pepper and minced vegetable
Dumpling filled with Asian chives, KIMCHI, ground meat, onion, salt, sesame oil, ground black pepper, jalapeno pepper, starch noodles, tofu.
59-1. Prawn tempura and cuttlefish tempura.
59-2. Prawn tempura, cuttlefish tempura and vegetable tempura.
Assorted jullian cut Vegetables, battered and deep-fried.
Prawn, battered and deep-fried.
Sliced cuttlefish, battered and deep-fried.
Lean sliced Beef, battered and deep-fried.
Ground chicken mixed with special seasoning, coated with breadcrumbs and deep fried to a golden crisp.
Ground shrimp mixed with special seasoning, coated with breadcrumbs and deep fried to a golden crisp.
Crispy deep fried pieces of toast with minced prawn and vegetables.
Deep fried tender finger-sized fish with breadcrumbs.
Sea bass fish paste blended and vegetables deep fried with breadcrumbs.
Crispy fried vegetables rolled in spring roll pastry.
Deep-fried minced beef/chicken/vegetable coat with breadcrumbs.
Chicken mixed with special seasoning, coated with breadcrumbs and deep fried to a golden crisp.
Lightly battered and deep-fried chicken wings.
Stir-fried steamed crab claws, mushrooms and vegetables with thick starch sauce.
Sliced boiled tofu served with stir-fried kimchi and meat.
Thin slices of cooked meat served with brined cabbage or boiled cabbage and spicy relish made of sliced radish.
Sliced boiled ox knee cold cut mixed vegetables, Sesame leaves and Korean parsley in a venegared red chili powder.
A Korean dish that is stir-fried with rice cake, vegetables and beef or seafood in red chili paste sauce.
Made with: Asian chives, eggs, fermented salted shrimp, green onion, hot pepper flakes, sesame oil, sesame seeds powder, soy sauce, water.
TMade with: Asian chives, eggs, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil.
Tteokbokki -(thin rice cake sticks) stir-fried in a red chili paste sauce
with vegetables and fish cakes and cooked at the table.
Korean corn cheese is a popular cheesy, sweet and savory snack.